Wines for your Easter meal
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Wines for your Easter meal

No good meal is complete without a fine wine.

Which wine goes with which dish? There are countless answers and countless rules to this frequently asked question. Many make sense, while some are likely to confound the connoisseurs. Typical regional pairings, such as a Valais Fendant with raclette, always work. Other safe bets include red meat with red wine and white meat with white wine.

Montepeloso with Orecchiette with asparagus and burrata

Pasta and Italian wine is a match made in heaven. The same goes for the Orecchiette with asparagus and burrata accompanied by the fresh and fruity Cuvée A Quo, which comprises varieties such as Cabernet Sauvignon, Sangiovese and Montepulciano.

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