Wines for your Easter meal

Wines for your Easter meal

No good meal is complete without a fine wine.

Which wine goes with which dish? There are countless answers and countless rules to this frequently asked question. Many make sense, while some are likely to confound the connoisseurs. Typical regional pairings, such as a Valais Fendant with raclette, always work. Other safe bets include red meat with red wine and white meat with white wine.

Montepeloso with Orecchiette with asparagus and burrata

Pasta and Italian wine is a match made in heaven. The same goes for the Orecchiette with asparagus and burrata accompanied by the fresh and fruity Cuvée A Quo, which comprises varieties such as Cabernet Sauvignon, Sangiovese and Montepulciano.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.