Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the oil, mustard and honey. Place the salmon on a baking tray lined with baking paper, season and brush with the dressing.
Approx. 1 hr. in the centre of an oven preheated to 80°C.
Bring the stock to the boil, add the rice, cook until just soft, drain, stir in the lime zest and juice, keep warm.
Mix the mango with all the other ingredients, serve with the salmon and rice.
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