Salmon with mango salsa

Salmon with mango salsa

Total: 1 hr 30 Min. | Active: 30 Min.
Nutritional value / people: 721 kcal
, Fat: 32 g
, Carbohydrate: 64 g
, Protein: 45 g

If you're a fan of the exotic, then this salmon with mango salsa is just the recipe for you!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salmon

½ tbsp olive oil
1 tbsp coarse-grain mustard
1 tbsp honey
800 g salmon fillets without skin, grey layer of fat removed
¾ tsp salt
a little pepper

Wild rice

1 litre vegetable bouillon
250 g wild rice mix
1 lime, rinsed with hot water, dabbed dry, use grated zest and juice

Salsa

1 mango, diced
½ bunch coriander, leaves torn off
1 red chilli pepper, deseeded, cut into rings
½ tbsp coarse-grain mustard
½ lime, use only the juice
¼ tsp salt
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How it's done

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Salmon

Combine the oil, mustard and honey. Place the salmon on a baking tray lined with baking paper, season and brush with the dressing.

To cook

Approx. 1 hr. in the centre of an oven preheated to 80°C.

Wild rice

Bring the stock to the boil, add the rice, cook until just soft, drain, stir in the lime zest and juice, keep warm.

Salsa

Mix the mango with all the other ingredients, serve with the salmon and rice.

How-tos

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