FOOBYVERSE
FOOBYVERSE

FOOBYVERSE

What’s new at the FOOBYVERSE? Stay up-to-date here!

FOOBY is not just a great source for recipes and interesting facts in the culinary world, we are also on the go a lot – whether at trade shows, events in Switzerland, or culinary journeys in foreign countries. Dive into the FOOBYVERSE and be sure not to miss out on FOOBY’s latest travel reports, trends, cookbook news and events.

Theme

Column: Leaf to Root
Theme
Column: Leaf to Root
Esther has loved vegetables since she sowed her first radishes on her parents’ farm as a child. And the fascination has remained to this day – as much as possible, from the leaves to the roots, is used. In her “leaf to root” column she focuses on the often disparaged parts of the vegetable and shows us how they can be used in cooking.
Behind the scenes
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Behind the scenes
Take a look behind the scenes at FOOBY magazine and discover how the recipe editors, photographers, food bloggers and stylists all work together to present the culinary creations.

Foodscouting

Ticino
Foodscouting
Ticino
nom-nom is reporting from the sunniest part of Switzerland – Ticino.
A guide to food scouting
Foodscouting
A guide to food scouting
Food scouting in 4 steps with Ivo Adam in Valencia
Naples
Foodscouting
Naples
Rustic charm and good food – a culinary journey through the streets of Naples with Nom Nom.

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