Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stewed apples
Dip
Potatoes and parsnips
Latkes
How it's done
Stewed apples
Place the apple slices, lemon juice and water in a pan, cover and simmer for approx. 10 mins. until soft.
Dip
Mix the sour single cream with the oil and chives, season.
Potatoes and parsnips
Place a large sieve over a bowl. Add the potatoes, parsnips and shallots, season with salt, mix and knead by hand. Leave the vegetables to stand for approx. 15 mins., squeezing out any excess liquid from time to time. Pour away the liquid, place the vegetables in the bowl.
Latkes
Knead the eggs, breadcrumbs, chives, cornflour and salt into the vegetables, season with salt. Heat the oil in a non-stick frying pan. Pour as much of the mixture into the pan as it takes to make latkes of approx. 7 cm in diameter. Reduce the heat, fry the latkes for approx. 5 mins. on each side until golden brown. Serve the latkes with the stewed apples and the dip.
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