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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Heat the oil in a non-stick frying pan. Add the breadcrumbs, garlic, herbs and pine nuts, fry for approx. 5 mins. Remove, season with salt, set aside.
Heat the oil in the same pan. Stir fry the spring onions and asparagus for approx. 5 mins, season.
Cook the pasta in boiling salted water until just al dente, set aside approx. 100 ml of the cooking water. Drain the pasta, add to the asparagus along with the reserved cooking water, mix well. Tear apart the burrata, mix in along with the basil, top with the crispy breadcrumbs.
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