Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pita dough
Squash
Hummus
To shape and fry the pitas
How it's done
Pita dough
Empty the flour into a bowl and mix with all the other ingredients up to and including the yeast, pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
Squash
Place the squash on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool.
Hummus
Combine the squash with the chickpeas and all the other ingredients up to and including the salt, puree until smooth. Plate up the hummus and drizzle with olive oil.
To shape and fry the pitas
Divide the dough into 8 portions. On a lightly floured surface, roll out the dough into circles (each approx. 15 cm in diameter). Heat a dash of oil in a frying pan. Fry the pitas in batches over a medium heat for approx. 2 mins. on each side, remove from the pan, sprinkle with the sesame seeds, serve with the hummus.
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