People bring their cuisines
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People bring their cuisines

The people who come to live here also bring new ways of eating to Switzerland. New dishes. New ingredients. New cooking styles and preparation methods. In the programme “People bring their cuisines” we are taking a look at this new culinary diversity. We meet immigrants who run successful restaurants serving their country’s food here in Switzerland. Each programme will present one country’s cuisine and a typical dish.

Episodes

Episode 1

Mit seinem Foodtruck machte Tenzin Tibatsang Momos in der ganzen Schweiz bekannt. Die saftigen tibetischen Teigtaschen treffen nicht nur gastronomisch den Nerv der Zeit, sie erzählen auch eine Geschichte.

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