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Small nibbles that bring lots of joy: Apéro finger food is always a hit!
The Apéro is one of the best Swiss «inventions» as we can always find a good reason to toast, but do you sometimes struggle with ideas of what to serve alongside the prosecco, beer and wine – aside from nuts, crisps and olives? Well, that ends today. We have plenty of exciting Apéro recipes – both warm and cold – that not only look good, but taste good too! Try them out now and serve them up!
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