Churros with spicy chocolate sauce

Churros with spicy chocolate sauce

Total: 40 min. | Active: 40 min.
vegetarian
Nutritional value / piece: 207 kcal
, Fat: 16 g
, Carbohydrate: 13 g
, Protein: 3 g
These long turnovers are hot, greasy and irresistible. They are particularly popular in Spain, but also in Portugal and South America. Churros traditionally appear on the breakfast table on New Year's Day and are meant to bring good luck. But these crispy, deep-fried, highly calorific snacks are a delicious treat for any occasion.

Ingredients

18 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

2 ½ dl water
75 g butter
¼ tsp salt
200 g white flour
4 eggs, beaten

To deep fry

oil for deep-frying
4 tbsp sugar

Sauce

1 ½ dl full cream
1 red chilli, deseeded, finely chopped
100 g dark chocolate (approx. 80%)
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Bring the water, butter and salt to the boil, reduce the heat. Add all of the flour at once, stir with a wooden spoon for approx. 1 1/2 mins. until a smooth dough forms which separates from the base of the pan. Remove the pan from the heat.

Gradually stir in the eggs. The dough should be soft but not runny. Transfer the dough to a piping bag with a serrated nozzle (approx. 10 mm in diameter).

To deep fry

Fill a pot to 1/3 with oil and heat it to approx. 160°C. Pipe strips of dough onto the slotted spoon in a teardrop shape (approx. 10 cm long), snip off with scissors, place in the hot oil, deep fry for approx. 6 mins. Remove and drain on paper towels. Toss the churros in sugar.

Sauce

Heat the cream and chilli in a pan, remove the pan from the heat. Add the chocolate and stir to melt. Serve with the churros.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.