Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stew
To serve
How it's done
Stew
Heat the oil in a wide pan. Sauté the onions for approx. 3 mins. Add the chickpeas, couscous, cumin and salt, sauté for approx. 1 min. Add the tomatoes, stock and water, stir, bring to the boil. Reduce the heat and simmer for approx. 15 mins. until the couscous is al dente.
To serve
Mix in the herbs, plate up, sprinkle with the feta substitute.
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