Pork shoulder with sauerkraut

Pork shoulder with sauerkraut

Total: 2 hr 10 Min. | Active: 10 Min.
lactose-free, gluten-free
Nutritional value / people: 507 kcal
, Fat: 28 g
, Carbohydrate: 2 g
, Protein: 57 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

500 g raw sauerkraut
1 kg pork shoulder
2 dl white wine
2 dl water
4 juniper berries
salt and pepper to taste
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How it's done

Place the sauerkraut in a wide pan, sit the pork shoulder on top. Pour in the wine and water, add the juniper berries, cover and cook over a medium heat for approx. 2 hrs., season.

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