Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the sauerkraut in a wide pan, sit the pork shoulder on top. Pour in the wine and water, add the juniper berries, cover and cook over a medium heat for approx. 2 hrs., season.
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