Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chinese cabbage
Pork shoulder
Honey sauce
How it's done
Chinese cabbage
Blanch the cabbage leaves for approx. 1 min., dip briefly in cold water, drain.
Pork shoulder
Cover and chill approx. 100 g of pizza dough for decoration. On a lightly floured surface, roll out the remainder of the dough into a rectangle (approx. 35 x 40 cm), place on a baking tray lined with baking paper, chill for approx. 15 mins. Remove the meat from the bag, pat dry. Mix the mostarda with the mustard, spread the mixture over the top of the pork shoulder. Arrange several cabbage leaves next to each other in the middle of the dough, place the pork shoulder on top with the mustard side facing down, cover with the remainder of the mustard mixture. Arrange the remainder of the cabbage on top, brush the edges of the dough with egg, wrap up the pork shoulder, place on the tray (seam side down). On a lightly floured surface, roll out the remainder of the dough to a thickness of approx. 7 mm. Cut out figures (e.g. stars), brush with water, use to decorate the pork shoulder. Cover and chill for approx. 30 mins., brush with egg.
To cook
Approx. 1 hr. in the lower half of an oven preheated to 180°C.
Honey sauce
Pour the wine, orange juice and honey into a small pan, mix well, bring to the boil, reduce to a syrupy consistency, season, serve with the carved pork.
Similar recipes
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
