Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the water to the boil along with half of the rosemary, mustard seeds and cinnamon. Add the quince, cover and cook over a medium heat for approx. 15 mins. until soft, puree. Add the sugar and vinegar, bring to the boil, reduce for approx. 5 mins. while stirring constantly, allow to cool slightly, stir in the remainder of the rosemary.
Bring the stock to the boil in a pan. Add the meat, reduce the heat, cover and heat through for approx. 10 mins. Serve with the quince puree.
|Serve with:||Boiled potatoes.|
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