Western Switzerland fondue

Western Switzerland fondue

Total: 25 Min. | Active: 25 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 931 kcal
, Fat: 66 g
, Carbohydrate: 16 g
, Protein: 53 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Pears

½tbsp butter
1 onion, finely chopped
2 pears (approx. 350 g), cut into approx. 1 cm cubes
2tbsp Williams

Fondue

800g fondue cheese mix (moitié-moitié, i.e. half Gruyère, half Vacherin)
2tbsp cornflour
4dl white wine (e.g. Fendant)
a little nutmeg
pepper
Purchase ingredients now

How it's done

Pears

Heat the butter in a pan. Sauté the onion for approx. 3 mins. Add the pears and cook for approx. 2 mins., add the pear schnapps, reduce almost completely, set aside.

Fondue

Empty the cheese mixture into the fondue pot. Mix the cornflour into the wine and stir in. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted and the fondue is creamy.

Stir in the pears, season.

Good to know
Serve with: Valais rye bread.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!