Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the butter in a pan. Sauté the onion for approx. 3 mins. Add the pears and cook for approx. 2 mins., add the pear schnapps, reduce almost completely, set aside.
Empty the cheese mixture into the fondue pot. Mix the cornflour into the wine and stir in. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted and the fondue is creamy.
Stir in the pears, season.
|Serve with:||Valais rye bread.|
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