Apple & walnut fondue

Apple & walnut fondue

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 879 kcal
, Fat: 61 g
, Carbohydrate: 23 g
, Protein: 49 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


1 garlic clove, halved
300g goats' cheese, grated
250g mild Gruyère, grated
250g mild Emmental, grated
4tsp cornflour
2dl white wine
2dl apple juice
1tbsp gin
a little pepper


½tbsp butter
2 apples, cut into approx. 1.5 cm cubes
a little salt
50g walnut kernels, coarsely chopped
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How it's done


Rub the garlic around the fondue pot. Add the cheese to the pot. Mix the cornflour with the wine and apple juice, pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the gin, season.


Heat the butter in a frying pan, add the apples and sauté for approx. 5 mins., season with salt. Add the nuts and cook for a further 5 mins. Top the fondue with the apples and nuts, serve immediately.

Good to know
Serve with: Bread or boiled potatoes.


Peeling garlic

Peeling garlic

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