Lamb's lettuce with apple and celeriac dressing

Lamb's lettuce with apple and celeriac dressing

Total: 45 min. | Active: 15 min.
vegetarian, gluten-free, Low Carb
Nutritional value / people: 200 kcal
, Fat: 17 g
, Carbohydrate: 7 g
, Protein: 3 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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½ tbsp mustard
3 tbsp apple vinegar
4 tbsp rapeseed oil
1 tbsp mayonnaise
1 tsp liquid honey
50 g low-fat quark
¼ tsp salt
a little pepper
75 g celeriac, very thinly sliced
1 red-skinned apple, diced
100 g lambs' lettuce
1 tbsp pumpkin seeds, toasted, roughly chopped
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How it's done

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In a bowl, whisk the mustard with all the other ingredients up to and including the quark, season, set aside 4 tbsp of the dressing. Mix the celeriac and apple into the remaining dressing, leave to infuse for approx. 30 mins. Plate up the apple & celeriac salad together with the lamb's lettuce, drizzle the reserved dressing over the lamb's lettuce. Sprinkle with pumpkin seeds.

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