Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
In a bowl, whisk the mustard with all the other ingredients up to and including the quark, season, set aside 4 tbsp of the dressing. Mix the celeriac and apple into the remaining dressing, leave to infuse for approx. 30 mins. Plate up the apple & celeriac salad together with the lamb's lettuce, drizzle the reserved dressing over the lamb's lettuce. Sprinkle with pumpkin seeds.
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