Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
How it's done
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Carrots
Mix the tahini, paprika, ginger and salt in a bowl. Add the carrots, mix. Using a spatula, spread as flat as possible on a baking tray lined with baking paper.
To roast
Approx. 25 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool slightly, break into pieces.
| Serve with: | Quark dip with herbs. |
|---|
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