Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rösti cups
Cream cheese mousse
To serve
Utensils
12-hole muffin tin (each hole approx. 7 cm in diameter), greased
How it's done
Rösti cups
Place the potatoes and cornflour in a bowl, mix. Add the egg, mix in, season with salt. Place the mixture into the wells of the prepared tin in equal quantities. Press the mixture against the base and sides of the wells with a spoon to form the rösti cups.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack, carefully remove the rösti cups from the tin.
Cream cheese mousse
Place the cream cheese in a bowl along with all the other ingredients up to and including the salt, mix well. Whip the cream until stiff, fold in carefully, place the mixture into the rösti cups.
To serve
Arrange the salmon and mint leaves on the rösti cups.
| Note: | Make sure to generously grease the muffin tray, preferably with clarified butter. |
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