Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
To bake
Utensils
For a flan tin approx. 24 cm in diameter
How it's done
Tart
Roll out the pastry and place in the tin along with the baking paper. Prick the pastry base firmly with a fork. Arrange the pears on top, sprinkle with the cheese, nuts and thyme, season.
To bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 200 °C. Remove from the oven, allow the tart to cool slightly on a cooling rack. Drizzle with the honey, serve the tart warm or cold.
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