Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Nuts
Balls
How it's done
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Nuts
Dry-roast the nuts in a non-stick frying pan for approx. 2 mins, stirring constantly. Transfer the nuts to a plate, leave to cool.
Balls
Mix the cream cheese with the cheese, season. Carefully wrap the grapes in the cheese, roll in walnuts. Cover and chill the little balls for approx. 30 mins.
| Tip: | Season the cheese mixture with curry, paprika or chilli. Roll the balls in hazelnuts, almonds, spices or herbs. |
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