Grape and cheese balls

Grape and cheese balls

Total: 50 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / piece: 51 kcal
, Fat: 4 g
, Carbohydrate: 1 g
, Protein: 2 g
There’s a whole grape in here, coated in fresh goat’s cheese and nuts, herbs or spices. A fruity, fresh delight to eat with your aperitif. Quick to make and easy to adapt to your tastes. Wonderful with a piece of fresh, white bread.

Ingredients

22 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Nuts

40 g walnut kernels, finely chopped

Balls

100 g cream cheese, plain or soft goat's cheese
100 g semi-hard cheese, finely grated
salt and pepper to taste
130 g blue and white seedless grapes (approx. 22 pieces)
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How it's done

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Nuts

Dry-roast the nuts in a non-stick frying pan for approx. 2 mins, stirring constantly. Transfer the nuts to a plate, leave to cool.

Balls

Mix the cream cheese with the cheese, season. Carefully wrap the grapes in the cheese, roll in walnuts. Cover and chill the little balls for approx. 30 mins.

Good to know
Tip: Season the cheese mixture with curry, paprika or chilli. Roll the balls in hazelnuts, almonds, spices or herbs.

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