Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mashed potatoes
Dough
To shape the bread
Utensils
One springform pan (approx. 26 cm in diameter), greased
How it's done
Mashed potatoes
Cook the potatoes (uncovered) in salted water over a medium heat for approx. 20 mins. until very soft. Drain the water, peel the potatoes, pass through a food mill or mash them with a potato masher. Allow the mashed potatoes to cool slightly.
Dough
Place the flour, salt, stock, sugar and yeast in a bowl with the mashed potatoes. Add the soya milk, vegan butter and chives, mix. Knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape the bread
Place the small, greased bowl upside down in the middle of the springform pan. Divide the dough into 18 pieces, shape into balls. Roll the dough balls in the butter and place in a circle around the bowl in the springform pan. Cover and leave to rise at room temperature for approx. 30 mins.
To bake
Approx. 40 mins. in the centre of an oven preheated to 190 °C. Remove from the oven, place on a cooling rack and leave to cool in the tin.
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