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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the eggs in a bowl with the garlic, chilli sauce and flour, mix well, season. Mix in the cheese, squash, onion and thyme.
Fill a pot to 1/3 with oil and heat it to approx. 180°C. Add 1 tbsp of mixture per fritter, deep-fry for approx. 4 mins. until light brown. Remove the fritters with a slotted spoon, keep warm on paper towels.
|Serve with:||Sweet chilli sauce for dipping|
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