What would you like to cook?
What better way to pay homage to spring than with this recipe for asparagus pesto on toast? Never heard of asparagus pesto? Imagine a good basil pesto with the addition of asparagus in order to make a creamy spread. All topped off with crunchy asparagus for a delicious mix of textures and flavours.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the asparagus in boiling salted water for approx. 10 mins. until soft, drain. Puree the asparagus with the pine nuts, basil, lemon juice, oil and Nussmesan, season. Set aside the pesto.
Heat the oil in a non-stick frying pan. Add the asparagus, season, steam for approx. 10 mins.
Brush both sides of the bread with oil, place on a baking tray lined with baking paper.
Approx. 5 mins. on the top shelf of an oven preheated to 220°C. Turn over the slices of bread and bake for a further 5 mins., remove.
Spread the pesto on the toast, top with the asparagus tips, almonds and basil leaves.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?