Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Shape & coat
Topping
Bake
How it's done
Cake mixture
Mix the flour, salt, sugar and yeast in a bowl. Add the water and coconut oil, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to stand at room temperature for approx. 30 mins.
Shape & coat
Roll out the dough on a little flour and shape a slightly thicker edge.
Mix the baking soda with the water, coat the edge of the dough and sprinkle with salt.
Topping
Spread the cream cheese onto the dough, top with the mozzarella.
Bake
Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, sprinkle chickpeas, rocket and sprouts on top.
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