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Betty Bossi Koch-Center
Shape & coat
How it's done
Mix the flour, salt, sugar and yeast in a bowl. Add the water and coconut oil, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to stand at room temperature for approx. 30 mins.
Shape & coat
Roll out the dough on a little flour and shape a slightly thicker edge.
Mix the baking soda with the water, coat the edge of the dough and sprinkle with salt.
Spread the cream cheese onto the dough, top with the mozzarella.
Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, sprinkle chickpeas, rocket and sprouts on top.
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