Vegan lye crust pizza

Vegan lye crust pizza

Total: 1 hr 30 Min. | Active: 45 Min.
vegan, lactose-free
Nutritional value / people: 496 kcal
, Fat: 24 g
, Carbohydrate: 52 g
, Protein: 15 g

If you like lye rolls and pizza, this lye crust pizza is just right for you. A classic, well-known pizza in a vegan option with a crust reminiscent of a lye pretzel.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake mixture

250 g light spelt flour
1 tsp salt
1 tsp cane sugar
1 parcel dry yeast (approx. 7 g
1 ½ dl water, lukewarm
1 tsp coconut oil, melted

Shape & coat

1 tbsp sodium bicarbonate
3 tbsp water, hot
1 tsp sea salt

Topping

150 g vegan creme cheese with herbs (e. g. Simply V)
200 g vegan mozzarella (e.g. Verys Rizzerella)
½ tsp salt
a little pepper

Bake

50 g roasted, salted chickpeas (e.g. Karma chickpeas salted)
50 g rocket
30 g onion sprouts
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Cake mixture

Mix the flour, salt, sugar and yeast in a bowl. Add the water and coconut oil, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to stand at room temperature for approx. 30 mins.

Shape & coat

Roll out the dough on a little flour and shape a slightly thicker edge.

Mix the baking soda with the water, coat the edge of the dough and sprinkle with salt.

Topping

Spread the cream cheese onto the dough, top with the mozzarella.

Bake

Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, sprinkle chickpeas, rocket and sprouts on top.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!