Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To shape
How it's done
Filling
Heat the oil in a pan. Sauté the onions, garlic cinnamon and cumin for approx. 2 mins. Add the tofu, squash slightly with a ladle. Add the spinach, allow to wilt, add lemon juice, season. Leave the filling to cool.
To shape
Unroll the pastry leaves. Place one piece of pastry on a damp cloth, brush with a little oil, cut lengthwise into 4 strips. Place approx. 1½ tbsp. of filling in one corner of the strips, fold over several times to form triangles. Repeat with the remaining dough and filling. Place the triangles onto a tray lined with baking paper. Mix the remaining oil and almond drink, coat the triangles with the mixture, sprinkle with hemp seeds.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C.
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