What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the tomatoes, apricots, peppers and shallots with the oil. Place the tomatoes, apricots and shallots in a grill tray.
Combine the oil, garlic and herbs, brush the mixture over the bread slices.
Cover and grill the vegetables and fruit in the grill tray along with the peppers over/on a medium heat (approx. 200 °C for approx. 20 mins., turning occasionally. Toast the bread for approx. 2 mins. on each side.
Place the vegetables and apricots in a blender along with all the other ingredients up to and including the pepper, puree until smooth, cover and chill for at least 1 h (yields approx. 1½ l). Finely chop the toast. Plate up the gazpacho, top with the croutons, garnish with the basil leaves, drizzle with a little oil.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?