Grilled gazpacho

Grilled gazpacho

Total: 1 hr 50 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / dl: 281 kcal
, Fat: 13 g
, Carbohydrate: 33 g
, Protein: 6 g


1 litre


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Grilled vegetables

750 g different coloured cherry tomatoes
400 g apricots, cut in half
2 red peppers
2 shallots, cut in half
2 tbsp olive oil

Grilled bread

2 tbsp olive oil
2 garlic cloves, squeezed
½ bunch basil, finely chopped
2 sprigs rosemary, finely chopped
1 bread roll, cut into slices


1 dl water
2 tbsp olive oil
1 ½ tsp salt
½ tsp pepper
½ bunch basil, leaves torn off
a little olive oil
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Grilled vegetables

Mix the tomatoes, apricots, peppers and shallots with the oil. Place the tomatoes, apricots and shallots in a grill tray.

Grilled bread

Combine the oil, garlic and herbs, brush the mixture over the bread slices.

Charcoal/gas/electric grill

Cover and grill the vegetables and fruit in the grill tray along with the peppers over/on a medium heat (approx. 200 °C for approx. 20 mins., turning occasionally. Toast the bread for approx. 2 mins. on each side.


Place the vegetables and apricots in a blender along with all the other ingredients up to and including the pepper, puree until smooth, cover and chill for at least 1 h (yields approx. 1½ l). Finely chop the toast. Plate up the gazpacho, top with the croutons, garnish with the basil leaves, drizzle with a little oil.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.