Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roasted carrots
Dip
To serve
How it's done
Roasted carrots
Mix the carrots with the oil and salt, spread on a baking tray lined with baking paper.
To roast
Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove, leave to cool, set aside several slices.
Dip
In a blender or food processor, puree the remainder of the carrots with all the other ingredients up to and including the salt.
To serve
Empty the dip into a bowl, garnish with the reserved carrot slices, oil and za'atar.
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