Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rosemary roasted almonds
Curried cashew nuts
How it's done
Rosemary roasted almonds
Mix the almonds, salt, oil and rosemary in a bowl, spread on one half of a tray lined with baking paper.
Curried cashew nuts
Mix the cashew nuts, salt, coconut oil and curry in a bowl, spread on the other half of the tray lined with baking paper.
To roast
Approx. 15 mins. in the centre of an oven preheated to 180°C, stirring the nuts once with a wooden spoon. Remove from the oven, leave to cool.
Package in jars or tins.
| Shelf life: | Keep in an airtight tin or preserving jar for approx. 2 weeks. |
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