Aperitif nuts as a gift

Aperitif nuts as a gift

Total: 20 min. | Active: 5 min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 640 kcal
, Fat: 52 g
, Carbohydrate: 15 g
, Protein: 23 g
Curried cashew nuts and rosemary roasted almonds are not just great as an aperitif but also make a wonderful gift. These homemade treats taste delicious and yet can be prepared in a flash, making them the perfect last-minute gift idea.

Ingredients

200 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rosemary roasted almonds

100 g almond
¼ tsp salt
1 tsp olive oil
1 tsp dried rosemary

Curried cashew nuts

100 g cashew nuts
¼ tsp salt
1 tsp coconut oil, melted
1 tsp curry powder
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How it's done

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Rosemary roasted almonds

Mix the almonds, salt, oil and rosemary in a bowl, spread on one half of a tray lined with baking paper.

Curried cashew nuts

Mix the cashew nuts, salt, coconut oil and curry in a bowl, spread on the other half of the tray lined with baking paper.

To roast

Approx. 15 mins. in the centre of an oven preheated to 180°C, stirring the nuts once with a wooden spoon. Remove from the oven, leave to cool.

Package in jars or tins.

Good to know
Shelf life: Keep in an airtight tin or preserving jar for approx. 2 weeks.

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