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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One tart tin (approx. 28 cm in diameter)
How it's done
Roll out the dough, place in the tin along with the baking paper, prick the base firmly with a fork, top with the nuts. Arrange the pears in a rose design, spread on top of the dough with the skin facing upwards.
Mix the milk, cream, quark and vanilla paste, spread on top of the tart.
Approx. 40 mins. on the bottom shelf of an oven preheated to 200°C. Allow to cool slightly, remove from the tin and leave to cool on a rack.
Heat the nuts, sugar and water in a pan, keep stirring until the nuts have caramelized. Top the tart with the nuts, drizzle with maple syrup.
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