Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
To serve
How it's done
Salad
Place the vinegar in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the cabbage, mix by hand, knead well for approx. 2 mins, then cover and let rest for approx. 10 mins.
To serve
Arrange the salad, sprinkle with nori and sesame seeds.
| Tip: | You can use savoy or Chinese cabbage instead of cone cabbage. |
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