Appetizer plate

Appetizer plate

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 887 kcal
, Fat: 55 g
, Carbohydrate: 66 g
, Protein: 31 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Devils on horseback

125 g cream cheese
¼ tsp sea salt
a little pepper
12 Medjool dates, pitted, cut open lengthwise
12 sage leaves
24 slices dry-cured country bacon

Cheese, meat and garnish

200 g soft cheese
200 g hard cheese
100 g soft goats' cheese with pistachios
150 g salami, cut into slices
100 g cornichons
100 g olives
50 g dried meat (jerky)
50 g caper berries
200 g crackers
200 g bread sticks
100 g walnuts
8 dried figs
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How it's done

Devils on horseback

Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon, fix in place with toothpicks if necessary. Fry the dates on all sides in a non-stick frying for approx. 5 mins.

Cheese, meat and garnish

Serve all of the ingredients with the devils on horseback on a wooden board.

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