Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Devils on horseback
Cheese, meat and garnish
How it's done
Devils on horseback
Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon, fix in place with toothpicks if necessary. Fry the dates on all sides in a non-stick frying for approx. 5 mins.
Cheese, meat and garnish
Serve all of the ingredients with the devils on horseback on a wooden board.
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