Chicken nuggets with wasabi mayonnaise

Chicken nuggets with wasabi mayonnaise

Total: 35 Min. | Active: 35 Min.
lactose-free
Nutritional value / people: 790 kcal
, Fat: 55 g
, Carbohydrate: 36 g
, Protein: 38 g

Chicken nuggets are a classic dish for kids and can often be found on the children's menu in restaurants. But they're not always as tasty as they should be. And the texture can be a little strange sometimes, too. By making your own chicken nuggets with top-quality chicken fillet, you can ensure that the meat is more succulent, the crumb coating is crispier and the finished nugget is far more tasty. They don't take a whole lot of effort and yet they'll satisfy the whole family.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Wasabi mayonnaise

80 g mayonnaise
1 tsp wasabi paste

Nuggets

500 g tender chicken breast fillets, cut into pieces
100 g white flour
½ tsp salt
a little paprika
a little pepper
2 eggs
100 g panko breadcrumbs or regular breadcrumbs
oil for deep-frying (e.g. olive oil)
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Wasabi mayonnaise

Combine the mayonnaise and wasabi, cover and chill.

Nuggets

Thoroughly mix the flour and spices in a shallow dish. Beat the eggs in a deep dish. Empty the panko breadcrumbs into a shallow dish. Toss the chicken in the flour, shake off the excess, dip the chicken in the egg and then the breadcrumbs, press firmly on the crumb coating.

To deep-fry Fill the pan approx. 2 cm deep with oil and heat to approx. 160°C. Deep-fry the nuggets in batches for approx. 5 mins. until golden brown and cooked all the way through. Remove and drain on paper towels.

Serve with the wasabi mayonnaise.

Good to know
Serve with: Sweet potato fries.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!