Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To add the ingredients
How it's done
Dough
Mix the flour, salt and yeast in a bowl.
Add the milk, egg and butter, knead to form a soft, smooth dough.
Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
To add the ingredients
Remove the bacon rind, cut the bacon into thin sticks. Finely chop the rosemary, coarsely chop the nuts.
Knead the bacon, rosemary and nuts into the risen dough.
Place the dough in the prepared tin, cover and leave to rise for a further 30 mins. at room temperature.
Bake for approx. 45 mins. in the lower half of an oven preheated to 200°C.
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