Golden turmeric & vanilla granola

Golden turmeric & vanilla granola

Total: 25 Min. | Active: 15 Min.
vegan, lactose-free
Nutritional value / portion: 87 kcal
, Fat: 6 g
, Carbohydrate: 8 g
, Protein: 2 g

Turmeric is most commonly associated with curries and other Asian dishes. From a sweeter perspective, turmeric lattes have also gained a following. They are made using milk and turmeric, also known as golden ginger. Personally, I'm a huge fan of homemade granola. Combine this with turmeric and caramelized maple syrup and the result is just heavenly. I prefer mine with yoghurt and fresh fruit or you can simply enjoy it as a snack.

Ingredients

10 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Granola

50g rolled oats
50g almonds
2tbsp sesame seeds
1tbsp turmeric
¼tsp cinnamon
1pinch sea salt
25g cocoa butter
1tsp vanilla paste
4tbsp maple syrup
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How it's done

Granola

Roughly blitz the oats, almonds, sesame seeds, turmeric, cinnamon and salt in a blender. Melt the cocoa butter in a small pan over a low heat. Add to the dry mixture along with the vanilla paste and maple syrup, mix thoroughly. Spoon onto a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C.

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