Golden turmeric & vanilla granola

Golden turmeric & vanilla granola

Total: 25 min. | Active: 15 min.
vegan, lactose-free
Nutritional value / portion: 87 kcal
, Fat: 6 g
, Carbohydrate: 8 g
, Protein: 2 g
Turmeric is most commonly associated with curries and other Asian dishes. From a sweeter perspective, turmeric lattes have also gained a following. They are made using milk and turmeric, also known as golden ginger. Personally, I'm a huge fan of homemade granola. Combine this with turmeric and caramelized maple syrup and the result is just heavenly. I prefer mine with yoghurt and fresh fruit or you can simply enjoy it as a snack.

Ingredients

10 portions

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Granola

50 g rolled oats
50 g almonds
2 tbsp sesame seeds
1 tbsp turmeric
¼ tsp cinnamon
1 pinch sea salt
25 g cocoa butter
1 tsp vanilla paste
4 tbsp maple syrup
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How it's done

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Granola

Roughly blitz the oats, almonds, sesame seeds, turmeric, cinnamon and salt in a blender. Melt the cocoa butter in a small pan over a low heat. Add to the dry mixture along with the vanilla paste and maple syrup, mix thoroughly. Spoon onto a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C.

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