Total: 2 hr 5 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / 100 g: 297 kcal
, Fat: 6 g
, Carbohydrate: 50 g
, Protein: 9 g


1 piece


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


300 g spelt flour
150 g wholemeal rye flour
1 tsp salt
1 tsp bourbon vanilla powder
1 parcel dry yeast (approx. 7 g)
1 ½ dl lukewarm water
1 ½ dl almond drink
1 tbsp maple syrup
100 g dark chocolate, coarsely chopped
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How it's done

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Mix the flours, salt, vanilla and yeast in a bowl. Add lukewarm water, almond drink and maple sirup, knead to form a soft, smooth dough for approx. 5 min. Form the dough into a ball and place back into the bowl. Cover and leave to rise at room temperature for approx.1 hour. Add chocolate to the risen dough, knead the dough, form to a bread and place it on a baking tray lined with baking paper.

To bake

Approx. 35 mins. in the centre of an oven preheated to 200°C.

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