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The original recipe with guaranteed success is for 1 piece. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Mix the flours, salt, vanilla and yeast in a bowl. Add lukewarm water, almond drink and maple sirup, knead to form a soft, smooth dough for approx. 5 min. Form the dough into a ball and place back into the bowl. Cover and leave to rise at room temperature for approx.1 hour. Add chocolate to the risen dough, knead the dough, form to a bread and place it on a baking tray lined with baking paper.
Approx. 35 mins. in the centre of an oven preheated to 200°C.
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