Total: 2 hr 5 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / 100 g: 297 kcal
, Fat: 6 g
, Carbohydrate: 50 g
, Protein: 9 g


1 piece


The original recipe with guaranteed success is for 1 piece. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


300g spelt flour
150g wholemeal rye flour
1tsp salt
1tsp bourbon vanilla powder
1parcel dry yeast (approx. 7 g)
1 ½dl lukewarm water
1 ½dl almond drink
1tbsp maple syrup
100g dark chocolate, coarsely chopped
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How it's done


Mix the flours, salt, vanilla and yeast in a bowl. Add lukewarm water, almond drink and maple sirup, knead to form a soft, smooth dough for approx. 5 min. Form the dough into a ball and place back into the bowl. Cover and leave to rise at room temperature for approx.1 hour. Add chocolate to the risen dough, knead the dough, form to a bread and place it on a baking tray lined with baking paper.

To roast

Approx. 35 mins. in the centre of an oven preheated to 200°C.

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