What would you like to cook?
These are a little smaller than conventional meatballs and, being bite-sized, also make a great starter or snack. Given an oriental twist, they also make a wonderful addition to a colourful and varied mezze platter. Alternatively, serve them as a main course with plain rice. It really is up to you: they are delicious in any guise!
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the mince with all the ingredients up to and including the egg in a bowl and knead by hand until thoroughly combined. Shape the mixture into small meatballs and flatten them slightly. Sear the meatballs in batches in the oil over a high heat, on both sides, then cook through for a few minutes over a low heat.
Mix together the single cream, lemon and oil, and season.
Serve the dip with the meatballs.
Die FOOBY-App: Rezepte & mehr
Wenn du mal wieder nicht weisst, was du kochen willst, welche Rezepte du benötigst oder wie das mit dem Dünsten nochmal genau ging, bist du mit der FOOBY-App auf dem richtigen Weg.
Mit deinem Kochbuch on demand findest du Inspiration und Rezepte, komplette Einkaufslisten sowie eine Schritt-für-Schritt-Anleitung.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?