Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spiced paste
Meat mixture
Chicken skewers
To fry
How it's done
Spiced paste
Roughly chop the onion and ginger. Deseed the chilli, remove the core from the lemongrass, roughly chop both, place in a blending cup along with the garlic and all the other ingredients up to and including the nutmeg.
Blend all of the ingredients to a paste, transfer to a bowl.
Meat mixture
Rinse the lime in hot water, pat dry, grate half of the zest and squeeze out half of the juice. Add to the spiced paste along with the meat and all the other ingredients up to and including the salt, knead thoroughly until the ingredients have combined to form a compact mass.
Chicken skewers
Divide the mixture into 15 portions and press around the skewers with wet hands.
To fry
Heat the oil in a non-stick frying pan. Fry the skewers in batches over a medium heat for approx. 15 mins. all over, remove from the pan and serve with the sweet chilli sauce.
| Tip: | Serve with the lime wedges, squeeze over the satay skewers. |
|---|
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