Curry and cheese star

Curry and cheese star

Total: 55 min. | Active: 30 min.
Nutritional value / people: 500 kcal
, Fat: 32 g
, Carbohydrate: 37 g
, Protein: 14 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


130 g grated Emmental
130 g grated Gruyère
200 g sour single cream
1 ½ tbsp hot curry powder
½ tsp sweet paprika

To fill

1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)

To shape

1 egg

Pear sauce

2 pears 2.00 pears (e.g. Conference)
1 onion
1 garlic clove
1 tbsp olive oil
1 dl white wine
3 tbsp sugar
1 star anise
2 pinches salt
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How it's done

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Mix the cheese with the single cream, curry and paprika.

To fill

Roll out one piece of dough and place on a tray with the baking paper. Spread the cheese mixture over the top.

Roll out the second piece of dough, place on top, remove the baking paper, press the edges down well.

To shape

Place a small bowl or a glass (approx. 6 cm in diameter) top-down in the middle of the dough. Make approx. 24 incisions in the dough, cutting from the edge of the bowl outwards, creating strips.

Twist the strips. Beat an egg, glaze the star with the egg.

Bake for approx. 25 mins. in the lower half of an oven preheated to 220°C.

Pear sauce

Core the pear and cut it into cubes. Cut the onion into thin strips and the garlic into slices.

Heat the oil in a pan. Sauté the pear, onion and garlic for approx. 2 mins. Pour in the white wine, add the sugar and star anise, mix, cover and cook over a medium heat for approx. 10 mins. until soft.

Remove the star anise, purée the pear, season with salt. Serve the pear sauce with the curry and cheese star.

Good to know
Tip: Tastes best when fresh


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