Tartare crostini

Tartare crostini

Total: 25 Min. | Active: 25 Min.
lactose-free
Nutritional value / people: 389 kcal
, Fat: 6 g
, Carbohydrate: 57 g
, Protein: 26 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Preparation

1 shallot
30g capers, rinsed, drained
30g pitted green olives
50g dried tomatoes in oil, drained

Steak tartare

300g beef rump, thinly diced
3tbsp ketchup
1tbsp Worcestershire sauce
½tsp hot paprika
½tsp salt
a little pepper

Toast the bread

1 baguette (approx. 360 g), cut diagonally into 2-cm-thick slices
some onion sprouts
Purchase ingredients now

How it's done

Preparation

Finely chop the shallots, capers, olives and tomatoes together, place in a bowl.

Steak tartare

Stir in the meat and all the other ingredients up to and including the pepper.

Toast the bread

Without adding any oil, toast the baguette slices on one side in a non-stick frying pan for approx. 2 mins. Top with the tartare and scatter the shoots on top.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!