Salmon & avocado appetizers

Salmon & avocado appetizers

Total: 10 Min. | Active: 10 Min.
gluten-free
Nutritional value / people: 248 kcal
, Fat: 17 g
, Carbohydrate: 7 g
, Protein: 15 g

Salmon and avocado are a match made in heaven. I love both for breakfast, but they are also great as a starter or an energy boost between meals. And because of their contrasting colours, they are also look really pretty together.

Ingredients

2 people

Hint:


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

As a starter or snack

1 avocado, sliced
½ lime, juice only
100g smoked salmon, cut into slices
4tbsp horseradish mousse
1handful cress
pepper to taste
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How it's done

As a starter or snack

Immediately drizzle the avocado slices with lime juice. Lay out the slices of salmon, spread a little horseradish mousse on each slice, top with a slice of avocado and roll up the salmon pieces. Garnish with a little cress and season with pepper.

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