Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
As a starter or snack
How it's done
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As a starter or snack
Immediately drizzle the avocado slices with lime juice. Lay out the slices of salmon, spread a little horseradish mousse on each slice, top with a slice of avocado and roll up the salmon pieces. Garnish with a little cress and season with pepper.
How-tos
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