Salmon & avocado appetizers

Salmon & avocado appetizers

Total: 10 Min. | Active: 10 Min.
gluten-free
Nutritional value / people: 248 kcal
, Fat: 17 g
, Carbohydrate: 7 g
, Protein: 15 g

Salmon and avocado are a match made in heaven. I love both for breakfast, but they are also great as a starter or an energy boost between meals. And because of their contrasting colours, they are also look really pretty together.

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

As a starter or snack

1 avocado, sliced
½ lime, juice only
100g smoked salmon, cut into slices
4tbsp horseradish mousse
1handful cress
pepper to taste
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How it's done

As a starter or snack

Immediately drizzle the avocado slices with lime juice. Lay out the slices of salmon, spread a little horseradish mousse on each slice, top with a slice of avocado and roll up the salmon pieces. Garnish with a little cress and season with pepper.

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