Patatas bravas con mojo verde (Spicy Spanish potatoes with a green sauce)

Patatas bravas con mojo verde (Spicy Spanish potatoes with a green sauce)

Total: 30 min. | Active: 5 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / person: 923 kcal
, Fat: 74 g
, Carbohydrate: 52 g
, Protein: 7 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Patatas

800 g waxy potatoes peeled, cut into 1 cm pieces
4 tbsp olive oil
1 garlic clove
1 tbsp paprika
2 tsp salt

Mojo verde

1 dl olive oil
2 tbsp apple vinegar
1 garlic clove
½ bunch parsley, leaves torn off
½ bunch chives, roughly chopped
½ bunch coriander, roughly chopped
1 red chilli pepper, roughly chopped
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How it's done

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Patatas

Spread the potatoes on a baking tray lined with baking paper. Puree the oil with all the other ingredients up to and including the salt, mix with the potatoes. Bake for approx. 25 mins. in the centre of an oven preheated to 240°C.

Mojo verde

In a blending cup, puree the oil with all the other ingredients up to and including the chilli pepper. Serve with the potatoes.

How-tos

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