Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crème fraîche dip
Tomato dip
Mozzarella balls
How it's done
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Crème fraîche dip
Mix the crème fraîche with the herbs, season. Refrigerate until ready to serve.
Tomato dip
Mix the tomatoes with the sour single cream. Refrigerate until ready to serve.
Mozzarella balls
Place the breadcrumbs in a deep bowl, mix in the lemon zest and herbs, season the mixture. Place the flour in a shallow bowl and the eggs in a deep bowl. In batches, toss the mozzarella balls in the flour, then in the egg and finally in the breadcrumbs. Pour as much oil into the pan as is needed to just cover the balls, heat to approx. 170°C. Briefly deep-fry the balls in batches until golden brown. Remove with a slotted spoon and drain on paper towels. Serve the hot mozzarella balls with the dips.
How-tos
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