Aperitif strudel nests

Aperitif strudel nests

Total: 33 Min. | Active: 25 Min.
healthy and balanced
Nutritional value / piece: 124 kcal
, Fat: 8 g
, Carbohydrate: 10 g
, Protein: 8 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Strudel nests

1 parcel strudel pastry (120 g)
3 tbsp olive oil

Mango filling

150 g sour single cream
¼ tsp salt
1 mango, cut into cubes
1 red chilli, deseeded, finely chopped
1 lime *-*
1 tbsp olive oil

To fry the prawns

oil, for frying
400 g peeled raw prawn tails (organic) (cut in 4 cm deep
½ tsp salt
coriander leaves
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12-hole muffin tin (each hole approx. 7 cm in diameter), greased

How it's done

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Strudel nests

Carefully unfold the strudel pastry, brush with a little oil, stack all the sheets on top of each other, cut into 12 squares. Place the pastry squares on the prepared baking tray.

Bake for approx. 8 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove from the tray, leave to cool.

Mango filling

Mix the cream and salt, divide into the strudel nests. Mix the mango with all the other ingredients up to and including the oil, spoon on top of the cream.

To fry the prawns

Heat a little oil in a non-stick frying pan. Fry the prawns in batches for approx. 2 mins. each, season with salt, arrange on top of the filling. Sprinkle the coriander on top.

Good to know
Tip: Vegetarian option (makes 6 nests): 200 g mixed mushrooms (e.g. button, chanterelle), halved, fry in 1 tbsp of hot oil. Stir in 1/2 bunch finely chopped flat-leaf parsley and 1/4 tsp salt. Spoon into the nests.
Shelf life: Prepare the nests approx. 1 day in advance, keep for approx. 2 days in an airtight container.


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