Rösti muffins

Rösti muffins

Total: 1 hr 10 Min. | Active: 45 Min.
Nutritional value / piece: 142 kcal
, Fat: 9 g
, Carbohydrate: 6 g
, Protein: 7 g

Instead of wide and flat, these rösti come in muffin form. The rolled rasher of bacon adds the perfect finishing touch to this deliciously cheesy treat.


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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600 g waxy potatoes, cooked in their skins day-old, coarsely grated
3 eggs
150 g tangy Gruyère, coarsely grated
¾ tsp salt
a little pepper
12 slices bacon
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For a muffin tin with 12 holes, each approx. 7 cm in diameter, filled with muffin cases or greased

How it's done

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Mix together the potatoes, eggs and cheese, season. Transfer the potato mixture to the prepared muffin tin.

Roll up the rashers of bacon and place on top of each muffin.

To bake

Approx. 25 mins. in the centre of an oven preheated to 220°C. Remove, allow to cool slightly on a rack, remove from the tin.

Good to know
Serve with: Lamb's lettuce

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