Crispy flatbread

Crispy flatbread

Total: 30 Min. | Active: 10 Min.
Nutritional value / people: 645 kcal
, Fat: 31 g
, Carbohydrate: 70 g
, Protein: 20 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 pizza dough, rolled into a rectangle
125g Mascarpone
2 onions, finely sliced
¼tsp salt
a little pepper
150g blue cheese (e.g. Gorgonzola), cut into pieces
20g rocket
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How it's done

Place the dough with the paper in an oven tray. Using the back of a spoon, spread the Mascarpone over the dough, season the onions and arrange on top. Scatter with Gorgonzola.

Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove and divide the rocket on top.

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