Tom Kha Tofu (Thai coconut soup)

Tom Kha Tofu (Thai coconut soup)

Total: 15 min. | Active: 15 min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / people: 674 kcal
, Fat: 56 g
, Carbohydrate: 24 g
, Protein: 18 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

5 dl coconut milk
2 dl water
1 ½ tsp ginger, finely grated
1 stick lemongrass, halved lengthwise
3 kaffir lime leaves (Thai-Kit)
1 tbsp lime juice
½ tbsp sugar
a little salt
200 g Karma Bio Tofu nature, cut into cubes
1 red chilli, deseeded, cut into thin rings
some basil leaves
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How it's done

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Bring the coconut milk, water, ginger, lemongrass and Kaffir lime leaves to the boil in a pan, cover and simmer for approx. 5 mins., stirring occasionally. Season with the lime juice, sugar and a little salt. Remove the Kaffir lime leaves and lemongrass, reduce the heat. Add the tofu, steep for approx. 5 mins., divide the soup into bowls, garnish with chilli, serve.


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