Zurich pitta pockets

Zurich pitta pockets

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 624 kcal
, Fat: 39 g
, Carbohydrate: 41 g
, Protein: 22 g

Ingredients

3 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

2tbsp clarified butter
200g Délicorn Geschnetzeltes
1 onion, finely chopped
100g mushrooms, sliced
1 ½tbsp white flour
½dl white wine
2dl cream
6 mini pitas
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How it's done

Heat 1 tbsp of clarified butter in a non-stick frying pan. Add the thin slices of meat and fry, turning occasionally, for approx. 4 mins., then remove and set aside. Add another 1 tbsp of clarified butter, sauté the onions, add the mushrooms and briefly sauté with the onions, dust with flour and stir well. Reduce the heat, add the white wine and allow to reduce to half the amount before adding the cream. Season with salt and pepper. Add the slices of meat and heat gently. Slice the pitta breads and heat in the microwave (20 seconds at 600W) and fill with the sliced meat.

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