Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Skewers
Dip
How it's done
Skewers
Mix the mince well with the breadcrumbs and egg and season. Add in the finely-chopped lemongrass. Form the mixture into 8 approx. 6 cm long sausages and place on the lemongrass skewers. Heat the oil in a non-stick frying pan, fry the skewers all over for approx. 4 mins. over a medium heat.
Bake
for approx. 5 mins. in the centre of an oven preheated to 180°C.
Dip
Puree the mango and mix in the chilli, lime juice and vinegar. Add salt to taste.
Serve: | Serve the skewers with the dip, garnished with lime segments and chilli blossoms. |
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