Grilled jumbo prawns

Grilled jumbo prawns

Total: 20 min. | Active: 20 min.
Nutritional value / person: 189 kcal


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 lime, the whole juice
2 tbsp sesame oil
1 tsp dark soy sauce
1 bunch peppermint, finely chopped
1 red chilli pepper, deseeded, finely chopped
1 tsp sugar
12 peeled raw prawn tails (organic) (approx. 450 g), insides removed
¾ salt
1 lime, rinsed with hot water, dabbed dry, cut into wedges
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How it's done

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Mix together the lime juice and all the ingredients up to and including the chilli pepper. Halve the marinade, stir the sugar into one half and set aside as the sauce. Brush the prawns with the remaining seasoning mix, salt.

Grill over/on a medium heat (approx. 200 °C for approx. 2 mins. each side.

Good to know
Serve with: Baguette.
Serve: Serve the prawns with a little sauce and garnish with lime segments.


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